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Gravelz
Looks delicious, but I think I will pass.
meli
Foie gras (pronounced /fwɑːˈgrɑː/ in English; French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage" (as defined by French law[1]).

Force-feeding, which in some circumstances is also called gavage, is the practice of feeding a person or an animal against their will.

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Adeline
Burger King and the 200 dollar.... all in the name of charity.
http://www.zimbio.com/Healthy+Fast+Food/ar...+Most+Expensive
Here Am I
QUOTE (Adeline @ Jul 21 2008, 11:37 AM) *
Burger King and the 200 dollar.... all in the name of charity.
http://www.zimbio.com/Healthy+Fast+Food/ar...+Most+Expensive



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